Organic Dried Shiitake Mushrooms
Shiitake is the oldest known cultivated mushroom in the world and has been used as both food and medicine for thousands of years. It’s well-loved for its savory umami flavor and versatility in cooking. Use these dried Shiitake mushrooms in almost any meal you would use fresh mushrooms.
Features:
Savory umami flavor and meaty texture
Extremely versatile in cooking
Choose from 1 oz or 4 oz
Organically grown on Cascadia Mushroom farm in Bellingham, Washington
To use:
Soak whole mushrooms in hot water or broth for 15-30 minutes, then remove from liquid and use as you would fresh mushrooms. The leftover soaking liquid can be used as a flavorful addition to soups & sauces. Dried mushrooms can also be crushed up by hand or chopped and added to a simmering liquid or soup 15 minutes before serving. Organically grown on Cascadia Mushroom farm in the Pacific Northwest, the distinctive woodsy flavor and meaty texture is a delicious addition to many meals.
*This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Shiitake is the oldest known cultivated mushroom in the world and has been used as both food and medicine for thousands of years. It’s well-loved for its savory umami flavor and versatility in cooking. Use these dried Shiitake mushrooms in almost any meal you would use fresh mushrooms.
Features:
Savory umami flavor and meaty texture
Extremely versatile in cooking
Choose from 1 oz or 4 oz
Organically grown on Cascadia Mushroom farm in Bellingham, Washington
To use:
Soak whole mushrooms in hot water or broth for 15-30 minutes, then remove from liquid and use as you would fresh mushrooms. The leftover soaking liquid can be used as a flavorful addition to soups & sauces. Dried mushrooms can also be crushed up by hand or chopped and added to a simmering liquid or soup 15 minutes before serving. Organically grown on Cascadia Mushroom farm in the Pacific Northwest, the distinctive woodsy flavor and meaty texture is a delicious addition to many meals.
*This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Shiitake is the oldest known cultivated mushroom in the world and has been used as both food and medicine for thousands of years. It’s well-loved for its savory umami flavor and versatility in cooking. Use these dried Shiitake mushrooms in almost any meal you would use fresh mushrooms.
Features:
Savory umami flavor and meaty texture
Extremely versatile in cooking
Choose from 1 oz or 4 oz
Organically grown on Cascadia Mushroom farm in Bellingham, Washington
To use:
Soak whole mushrooms in hot water or broth for 15-30 minutes, then remove from liquid and use as you would fresh mushrooms. The leftover soaking liquid can be used as a flavorful addition to soups & sauces. Dried mushrooms can also be crushed up by hand or chopped and added to a simmering liquid or soup 15 minutes before serving. Organically grown on Cascadia Mushroom farm in the Pacific Northwest, the distinctive woodsy flavor and meaty texture is a delicious addition to many meals.
*This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic Dried Shiitake Mushrooms
Source: Cascadia Mushrooms, Bellingham, Washington
Each pouch contains 1 ounce
