Organic Dried Oyster Mushrooms
Oyster mushrooms are one of the most common wild mushrooms and can be found throughout the world in many different climates. It is a choice edible mushroom hunted by many-a mycophagist and grown commercially worldwide. It’s well-loved for its beauty and versatility in cooking. Use these dried Oyster mushrooms in almost any meal you would use fresh mushrooms.
Features:
Mild, nutty flavor and delicate texture
Extremely versatile in cooking
Organically grown on our farm in Bellingham, Washington
To use:
Soak whole mushrooms in hot water or broth for 15-30 minutes, and then remove from the liquid and use as you would fresh mushrooms. The leftover soaking liquid can be used as a flavorful addition to soups & sauces. Dried mushrooms can also be crushed up by hand or chopped and added to a simmering liquid or soup 15 minutes before serving. Organically grown on our farm in the Pacific Northwest, the distinctive woodsy flavor and meaty texture is a delicious addition to many meals.
*This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Oyster mushrooms are one of the most common wild mushrooms and can be found throughout the world in many different climates. It is a choice edible mushroom hunted by many-a mycophagist and grown commercially worldwide. It’s well-loved for its beauty and versatility in cooking. Use these dried Oyster mushrooms in almost any meal you would use fresh mushrooms.
Features:
Mild, nutty flavor and delicate texture
Extremely versatile in cooking
Organically grown on our farm in Bellingham, Washington
To use:
Soak whole mushrooms in hot water or broth for 15-30 minutes, and then remove from the liquid and use as you would fresh mushrooms. The leftover soaking liquid can be used as a flavorful addition to soups & sauces. Dried mushrooms can also be crushed up by hand or chopped and added to a simmering liquid or soup 15 minutes before serving. Organically grown on our farm in the Pacific Northwest, the distinctive woodsy flavor and meaty texture is a delicious addition to many meals.
*This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Oyster mushrooms are one of the most common wild mushrooms and can be found throughout the world in many different climates. It is a choice edible mushroom hunted by many-a mycophagist and grown commercially worldwide. It’s well-loved for its beauty and versatility in cooking. Use these dried Oyster mushrooms in almost any meal you would use fresh mushrooms.
Features:
Mild, nutty flavor and delicate texture
Extremely versatile in cooking
Organically grown on our farm in Bellingham, Washington
To use:
Soak whole mushrooms in hot water or broth for 15-30 minutes, and then remove from the liquid and use as you would fresh mushrooms. The leftover soaking liquid can be used as a flavorful addition to soups & sauces. Dried mushrooms can also be crushed up by hand or chopped and added to a simmering liquid or soup 15 minutes before serving. Organically grown on our farm in the Pacific Northwest, the distinctive woodsy flavor and meaty texture is a delicious addition to many meals.
*This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic Dried Oyster Mushrooms
Source: Cascadia Mushrooms, Bellingham, Washington
Each pouch contains 1 ounce
