The Perfect Kitchen Knives
These are two of our most frequently used knives in the kitchen during the summer months - The “Granny paring knives” are our go-to when it comes to preparing tomatoes or fruits for canning and the “Tomato slicer knives” are perfect for slicing into a juicy ripe tomato. They’re small and easy to manage while working through loads of produce or for a quick preparation of fruit for a snack.
Storytime: When I was in college, my roommate and dear friend Jill had one of these paring knives that we often used in our kitchen. It was the best knife we had and I thought for sure it was worth a pretty penny. When we moved out, she sent the knife with me, as I had loved it so much and used it almost daily. At our first market farm, I used the knife as a harvesting knife and one day, the knife went missing - it’s probably still out in the fields or buried under inches of soil. I was so sad and thought I might not be able to replace it because I thought “it must be an expensive knife!” - until I finally looked it up and found the exact same knife for a mere $10! I ordered 2 as a replacement! Today, we have one in our home kitchen and one in our production kitchen that we use to prep so many of our vegetables and fruits from our garden.
These are two of our most frequently used knives in the kitchen during the summer months - The “Granny paring knives” are our go-to when it comes to preparing tomatoes or fruits for canning and the “Tomato slicer knives” are perfect for slicing into a juicy ripe tomato. They’re small and easy to manage while working through loads of produce or for a quick preparation of fruit for a snack.
Storytime: When I was in college, my roommate and dear friend Jill had one of these paring knives that we often used in our kitchen. It was the best knife we had and I thought for sure it was worth a pretty penny. When we moved out, she sent the knife with me, as I had loved it so much and used it almost daily. At our first market farm, I used the knife as a harvesting knife and one day, the knife went missing - it’s probably still out in the fields or buried under inches of soil. I was so sad and thought I might not be able to replace it because I thought “it must be an expensive knife!” - until I finally looked it up and found the exact same knife for a mere $10! I ordered 2 as a replacement! Today, we have one in our home kitchen and one in our production kitchen that we use to prep so many of our vegetables and fruits from our garden.
These are two of our most frequently used knives in the kitchen during the summer months - The “Granny paring knives” are our go-to when it comes to preparing tomatoes or fruits for canning and the “Tomato slicer knives” are perfect for slicing into a juicy ripe tomato. They’re small and easy to manage while working through loads of produce or for a quick preparation of fruit for a snack.
Storytime: When I was in college, my roommate and dear friend Jill had one of these paring knives that we often used in our kitchen. It was the best knife we had and I thought for sure it was worth a pretty penny. When we moved out, she sent the knife with me, as I had loved it so much and used it almost daily. At our first market farm, I used the knife as a harvesting knife and one day, the knife went missing - it’s probably still out in the fields or buried under inches of soil. I was so sad and thought I might not be able to replace it because I thought “it must be an expensive knife!” - until I finally looked it up and found the exact same knife for a mere $10! I ordered 2 as a replacement! Today, we have one in our home kitchen and one in our production kitchen that we use to prep so many of our vegetables and fruits from our garden.
Description: 2⅜” blade, 5⅞” overall length, high-carbon stainless steel blade with cast silver brushed aluminum handle.
Made in the USA
