Chipotle Seaweed Seasoning
SMOKY HEAT + UMAMI
A true West Coast fusion. Bold yet approachable flavor from a nutrient-rich spice. Smoked Chipotle chile flakes, locally grown and smoked by Fire Tongue Farms in California, meets sustainably grown Organic West Coast Wakame seaweed from a regenerative ocean farm in the pristine waters of Alaska. This spicy, smoky blend offers a burst of earthy heat and the perfect amount of umami. Your unexpected combo for a reliably ‘wow’ moment. This product is a Good Food Award Winner!
HOW TO USE: - toss on veggies with olive oil before grilling or roasting - use as a dry rub on meat and fish - spice up popcorn with this smoky heat + umami - add to pizza, pasta, & jalapeño margaritas!
SMOKY HEAT + UMAMI
A true West Coast fusion. Bold yet approachable flavor from a nutrient-rich spice. Smoked Chipotle chile flakes, locally grown and smoked by Fire Tongue Farms in California, meets sustainably grown Organic West Coast Wakame seaweed from a regenerative ocean farm in the pristine waters of Alaska. This spicy, smoky blend offers a burst of earthy heat and the perfect amount of umami. Your unexpected combo for a reliably ‘wow’ moment. This product is a Good Food Award Winner!
HOW TO USE: - toss on veggies with olive oil before grilling or roasting - use as a dry rub on meat and fish - spice up popcorn with this smoky heat + umami - add to pizza, pasta, & jalapeño margaritas!
SMOKY HEAT + UMAMI
A true West Coast fusion. Bold yet approachable flavor from a nutrient-rich spice. Smoked Chipotle chile flakes, locally grown and smoked by Fire Tongue Farms in California, meets sustainably grown Organic West Coast Wakame seaweed from a regenerative ocean farm in the pristine waters of Alaska. This spicy, smoky blend offers a burst of earthy heat and the perfect amount of umami. Your unexpected combo for a reliably ‘wow’ moment. This product is a Good Food Award Winner!
HOW TO USE: - toss on veggies with olive oil before grilling or roasting - use as a dry rub on meat and fish - spice up popcorn with this smoky heat + umami - add to pizza, pasta, & jalapeño margaritas!
INGREDIENTS: Made from California Red Peppers and Organic Wakame Seaweed (aka kelp) grown by regenerative ocean farmers in Alaska.
TASTING NOTES: Smoky Heat * Roasted Tomato * Earthy * Umami
Net weight: 1.5 oz (43 g) Shelf life: 30 months
Source: Daybreak Seaweed Co., San Diego, California
