Ume Shiso Furikake
A rush of sweet-and-salty flavors meld into an irresistible blend you’ll reach for again and again. Our flavor-packed ume shiso furikake adds a zing of flavor. Daybreak Seaweed partnered with Chef Kei Akabori of Casa de Kei on this vegan furikake bursting with bright umami. Japanese plum (umeboshi), roasted sesame, and Organic West Coast Wakame seaweed combine in a satisfying alchemy of salty, acidic, and bold flavors.
HOW TO USE: - sprinkle on soft-boiled eggs - as a topping for rice, rice bowls, or roasted veggies - add to fresh poke, grilled fish, or sushi
A rush of sweet-and-salty flavors meld into an irresistible blend you’ll reach for again and again. Our flavor-packed ume shiso furikake adds a zing of flavor. Daybreak Seaweed partnered with Chef Kei Akabori of Casa de Kei on this vegan furikake bursting with bright umami. Japanese plum (umeboshi), roasted sesame, and Organic West Coast Wakame seaweed combine in a satisfying alchemy of salty, acidic, and bold flavors.
HOW TO USE: - sprinkle on soft-boiled eggs - as a topping for rice, rice bowls, or roasted veggies - add to fresh poke, grilled fish, or sushi
A rush of sweet-and-salty flavors meld into an irresistible blend you’ll reach for again and again. Our flavor-packed ume shiso furikake adds a zing of flavor. Daybreak Seaweed partnered with Chef Kei Akabori of Casa de Kei on this vegan furikake bursting with bright umami. Japanese plum (umeboshi), roasted sesame, and Organic West Coast Wakame seaweed combine in a satisfying alchemy of salty, acidic, and bold flavors.
HOW TO USE: - sprinkle on soft-boiled eggs - as a topping for rice, rice bowls, or roasted veggies - add to fresh poke, grilled fish, or sushi
Contains: Sesame •
Ingredients: sesame seed*, seaweed*, shiso*, plum vinegar*, umeboshi, salt (*organic)
Net weight: 1.9 oz (54 g) Shelf life: 18 months
Source: Daybreak Seaweed Co., San Diego, California
